![vue-point-photo-61.jpg](/site/assets/files/1170/vue-point-photo-61.jpg)
The name Dierendonck rings a bell with many people. Here, being a butcher is still a real craft and only meat of the best origin is used. In the butcher's shop, the meat is still cut up in a traditional way. The authenticity of Dierendonck is felt in the studio.
Schedules
- Monday: Closed
- Tuesday: 09:00am-07:00pm
- Wednesday: 09:00am-07:00pm
- Thursday: 09:00am-07:00pm
- Friday: 09:00am-07:00pm
- Saturday: 09:00am-06:00pm
- Sunday: Closed