La Boussole

Fish and seafood, but also Black Angus, lamb chops, fine veal chops, as well as vegetables prepared according to Mediterranean traditions. Beautiful wine list mainly French and Greek. Specialties: Squid and grilled bar, Waterzooi fish, sole meunière, bouillabaisse as Marseille, mussels and fries. But also: Angus Beef, Irish Veal Ribs, Lamb Ribs with Mushrooms, Black Angus.