Otomat

All pizzas are sliced at Otomat. This allows you to try out the different Otomat toppings with your friends. Ideal to share, taste and compare. And a great topic of conversation to boot! Typically Belgian is how we describe our ‘beerish’ vibe (we offer a selection of about twenty beers), pizza ‘with the Duvel’ inside, i.e. we use Duvel brewer’s yeast as an ingredient in our pizza dough, and original toppings. Otomat gladly invites you and your friends to one of our big tables. In no time we have become the favourite restaurant for groups, families and friends who want to celebrate or spend a nice evening together. In fact, did you know that despite our no-reservation policy (Otomat always has a spot for you), you can book a group table for a group of 8 or more? Our dessert pizzas are also very Belgian and pack a sweet punch. Take the Triple Chocolate Pizza, which we developed with Belgian top chocolatier Dominique Persoone. Of every pizza sold, one euro is donated to the ecological project that Dominique set up next to his Mexican cacao plantations