Pampas combines the typical South American kitchen with European influences. The meat is roasted 'rodizio-style'. This method of preparation was invented by South American cowboys and provides a slow preparation on charcoal fire.
Schedules
- Monday: 06:00pm-10:30pm
- Tuesday: 06:00pm-10:30pm
- Wednesday: 06:00pm-10:30pm
- Thursday: 06:00pm-10:30pm
- Friday: 06:00pm-10:30pm
- Saturday: 05:30pm-10:30pm
- Sunday: 12:00pm-02:30pm